I’m a little late in posting these images but married life is busier than I thought! With the exception of last Sunday, Nouman and I haven’t had a single weekend free in a looong time. Add our work schedules into the mix and we’ve got crazy long days. So yes, I’ve been busier than I was before the wedding – who would’ve thunk it?!
Anyway, here are some of the highlights from Delhi Couture Week! I’m totally into all the lace, black and white and full sleeves.
Manav Gangawi – I love the black and white. Especially the outfit on the right
Gaurav Gupta – I’m not a fan of the yellow/orange outfit but I love the colour!
Varun Bahl – Lace looks hot
Lookie! It’s Madhuri Dixit (she’s my favouritest) wearing Anju Modi
JJ Valaya – love the pop of colour. The middle outfit is so different
Sridevi wearing Sabyasachi
Manish Malhotra – I like the idea of having sheer fabric covering the outfit
Manish Malhotra – How stunning is the first outfit?
I can’t decide what I think about this piece from Shantanu and Nikhil’s collection. Definitely eye-catching!
*All images are via Fashion Design Council of India*
I’m loving all the long open shirts with sharara – how about you?
On the weekend, Nouman, his mom and I went for dosa. It was my (and Nouman’s) first time trying dosa – I have wanted to try it for a long time but never got around to it. Nouman’s mom has had it before so she suggested The Nilgiris in Scarborough.
Since none of us are dosa experts, we asked our server for suggestions. Nouman’s family likes well-spiced foods so he suggested the Mysore Masala Dosa with Onions. Nouman didn’t think he would get full by eating just one dosa, so he ordered 2. Obviously. Our order: 2 Mysore Masala Dosa’s, 1 cheese Dosa and 1 Rava Onion Dosa. All their dosa’s come with Sambar (vegetable stew with lentils and veggies) and 3 chutneys.
Mysore Masala Dosa with Onions: Thin crepe made of rice and lentils, coated with the Mysore paste and stuffed with potatoes and onions
The Mysore Masala Dosa was yummy but a little bit too spicy for me. The filling was yummy – potato and onions mixed with a spicy masala.The potatoes are stuffed at the center of the dosa – so that the dosa doesn’t get soggy. Although the dosa was crispy, next time I’ll be ordering potatoes on the side.
Cheese Dosa: A regular dosa coated with cheese and stuffed with potato and onions
The cheese dosa was delicious. The filling was the same as the Mysore Masala but the dosa was coated with cheese. I liked eating just the dosa portion – the cheese flavour tasted like the remains of a grilled cheese sandwich. You know what I mean by remains, right? It’s the extra bit of cheese that gets grilled a little bit longer and gets left behind in the pan (I eat it).
Rava Onion Dosa
I think this was everyone’s favourite. The dosa was crispy, light, and very flavourful. The onions were partly cooked so the flavour was bursting. When I asked Nouman why he liked it and he said it reminded him of a dry omelette.
While Nouman, the meat lover, didn’t love dosa’s, I can’t wait to go again!
I am so excited to share this amazing pizza place with you guys. My mom, sisters, Nouman and I love pizza – it’s my all time favourite thing to eat.
A few years ago, I had deep dish pizza in the Middle East. Since then, the only other time I’ve had deep dish was in Chicago this summer. I love deep dish and have been on a mission to find it in Toronto. For those who don’t know, deep dish pizza is different from regular pizza because the crust is thick and deep (hence the name!).
Guess what? I found a place and it is heavenly! Those of you who eat Halal, they have Halal chicken options.
Mickey’s Pizza is a small pizza joint in Mississauga – it can seat about 10 people in the summer and probably 5-7 in the winter. There isn’t alot of space inside the place but it is screaming of character. Surprisingly, for a small place, they have a very extensive menu. There are options for meat lovers, chicken fanatics and even vegetarians like me!
We got one of the combo specials – 3 deep dish pizza’s for $45. 2 of our pizza’s were vegetarian and the other one had chicken. We ordered The Cheesy Beast, Spinach King and Mango Tango.
- Crust: Buttery but not greasy, thick but not heavy and overall just perfect.
- Sauce: I love that the pizza isn’t dripping with sauce but isn’t dry either. The balance of sauce and cheese is just right
I love it when I can see some of the cooking/baking
2 of our 3 pizza’s – $45 for 3 deep dish pizza
The Cheesy Beast
- Mozzarella, Goat, Feta, Cheddar, Asiago, Parmesan & Monterey Jack Cheese
- This pizza is a cheese-lovers dream. I’m not a huge fan of ooey-gooey-cheesey things so this was a bit much for me but overall, I still really liked it. Even for someone who doesn’t love cheese, I still liked the pizza – it just wasn’t my favourite. Of the 2 veggie pizza’s, my mom and Nouman labelled this as their favourite
The Cheesy Beast
- Sauteed Spinach with Cheddar, Asiago, Parmesan & Monterey Jack
- This was my favourite – it was very flavourful and all the ingredients complimented each other remarkably.
- Chicken, Carmelized Onion, Mango, Hot Peppers and sprinkled with Garam Masala
- I can’t say much about this since I didn’t have it. The overall consensus was that this was the best of the 3 – probably because most people like meat
Spinach King Slice
I would absolutely recommend this joint for all deep dish lovers. Comparing this to Chicago, I think Mickey’s Pizza just might be 0.01 better!
Note: If you eat Halal, make sure you check with them each time you go there as their supplier could change anytime.
Every year, for the 18 days leading upto Labour Day, the Canadian National Exhibition (CNE or The Ex) takes place at the Exhibition place in Toronto. In simple words, it’s Canada’s largest fair. There are games, rides, international pavilions, exhibits, shows, a casino and ofcourse, food.
Oh yeah, lots and lots of food. Not just any type of food – there are unique types of food that you have only imagined, never tasted. Yup, I go to The Ex for food.
2 summers ago, deep-fried butter made its debut and the crowd went wild for it. Since then, The Ex has all sorts of deep-fried goodies: Mars, Snickers, Twinkies, Twix, Oreo Cookies, Coke, Colossal Onion and even Mac & Cheese. Last year, debuted the Krispy Kreme Burger: a meat patty and cheese sandwiched between two glazed Krispy Kreme Donuts. What. The. Heck.
In addition to more heart-attack-enducing foods, The Ex also added some variety to the mix
- Thyme & Olives: a Halal Lebanese bakery selling yummy pies – spinach, cheese, cheese and zataar, meat, and turkey
- Far East Tacos: A twist on traditional taco’s – you can choose from a variety of Korean inspired toppings
- Vie Raw Food: For the health conscious, The Ex welcomed raw food this year
Here’s what Nouman and I tried new this time:
- Steak & Cheese Factory: Nouman loves meat so he tried a sandwich from the Steak & Cheese Factory. He ordered an 8″ chicken and cheese sub but they gave him an 8″ steak and cheese sandwich instead. The line was super long but Nouman didn’t love his sub
- Thyme & Olives: We heard that the Turkey and Cheese pie was really good so Nouman’s family tried that. Everyone really liked it
The Turkey pie on the right side
- Deep Fried Oreos: The concept seems yummy but it wasn’t too great. I would’ve liked it better if there was still a slight crunch to the cookie but there wasn’t. The inside was surprisingly very soft. I’m not a fan of the batter either – it’s too thick and gooey for my liking. Overall, it was just meh.
3 for $5. What a ripoff
A look inside
- Deep Fried Snickers: We decided to get the snickers bar with icecream and chocolate sauce on top. This was much better than the Oreo. I liked the crunchiness of the peanuts and the stickyness of the caramel. The icecream was also a good idea – the lightness of the icecream balanced the thickness of the batter.
- Just Cone It: I love pizza and so I had to try this. I opted for the pizza flavour minus the pepperoni – the server even got me a new bowl and spoon since the previous ones all had pepperoni mixed in. While the concept is great, the flavour was definitely lacking.
A closer look
- Swiss Waffle: Topped with soft serve vanilla icecream and fresh strawberries. We got our waffle dipped in chocolate aswell. Ofcourse. Contrary to the Belgian waffle, the Swiss waffle is crispy which makes it fun to eat.
I think next year I’ll try the Kimchi Taco from Far East Taco!
The last few weeks have been food overload for me. I am absolutely guilty of gaining love weight since we’ve been married – we buy each other treats, go to dawats, and attend weddings. These days, everything in our life revolves around food. It’s so hard to avoid all the sinful goods.
For our 2 month anniversary, we decided not to go out for dinner. Instead, I wanted to get Nouman a sweet treat. I decided that I would go to Rocky Mountain Chocolate Factory since it had been a while – I am so thankful I did. I looked around for a while and then decided to get some chocolate dipped brownies; Nouman loves brownies and we both love all things dipped in chocolate (who doesn’t?!). Since it was my first time trying these, I decided to go safe: chocolate dipped brownies covered in almonds and M&M covered chocolate dipped brownies (for the kid that Nouman is).
The brownies were divinely delicious. I had thought that it might be too sweet but I’m glad I was wrong. The brownie is melt-in-your-mouth moist and the dipped chocolate adds a nice texture to the mix. The dipped chocolate has a great taste on its own – I asked Nouman to describe it and he said: amazing.
My favourite was the almond because I love anything covered in nuts. Nouman liked the M&Ms more. For Eid, we got a white chocolate drizzled chocolate dipped brownie (not pictured) for Nouman’s brother and he loved it more than the almond.
I’ve heard they have chocolate dipped cheesecake and chocolate dipped frozen bananas – I haven’t seen these at any location near me. I’d love to try them though!
We forgot to take pictures of everything we ate, but here is a look into some of the yummy things we did capture. Barbados is known for its scrumptious fish! We ate fish almost everyday and loved it – so fresh and tasty.
Breakfast at Pearson
Dinner at The Carriage House – Dorada Fillet with baked potato and salad
Flying Fish with macaroni pie at Cutters Deli – a short walk from the resort
Fish with rice & peas, salad and fried plantain
Fish with salad, potato and yams
Pina Colada for him. Guava for me. The best juice I’ve ever had. EVER.
This was a local fast food chain. It was quite similar to KFC. We had potato and curry roti – it was pretty good, but not the greatest.
Pasta at a restaurant in the resort, D’Onofrios Trattoria. Nouman didn’t like this much
I ordered pizza. It was average
Enjoying a grilled cheese samwich on our balcony
Flying fish with rice & peas, salad, macaroni pie and coleslaw. This was at Oistens – it’s a street party that happens every Friday
Blue Marlin with the same sides as above. This was by far our favourite type of fish – it tastes like chicken, so Nouman loved it!
Getting coconut water on our resort
He got pineapple flavour and I got strawberry. Notice the tan? OH YEAH!
Treats after a long day at the beach. This was from a cute cafe on our resort
Room service and grilled cheese samwiches. Nouman couldn’t have more than 2 fish balls.. so naturally, I ate them all. He had juice and I had coke. Ofcourse.
We went back to Cutters Deli for our last breakfast. Eggs Benny for him
Yummy Breakfast Burrito. All mine.
Sorry if you’re fasting! It’s Monday’s Munchies, what did you expect? 🙂