On the weekend, Nouman, his mom and I went for dosa. It was my (and Nouman’s) first time trying dosa – I have wanted to try it for a long time but never got around to it. Nouman’s mom has had it before so she suggested The Nilgiris in Scarborough.
Since none of us are dosa experts, we asked our server for suggestions. Nouman’s family likes well-spiced foods so he suggested the Mysore Masala Dosa with Onions. Nouman didn’t think he would get full by eating just one dosa, so he ordered 2. Obviously. Our order: 2 Mysore Masala Dosa’s, 1 cheese Dosa and 1 Rava Onion Dosa. All their dosa’s come with Sambar (vegetable stew with lentils and veggies) and 3 chutneys.
Mysore Masala Dosa with Onions: Thin crepe made of rice and lentils, coated with the Mysore paste and stuffed with potatoes and onions
The Mysore Masala Dosa was yummy but a little bit too spicy for me. The filling was yummy – potato and onions mixed with a spicy masala.The potatoes are stuffed at the center of the dosa – so that the dosa doesn’t get soggy. Although the dosa was crispy, next time I’ll be ordering potatoes on the side.
Cheese Dosa: A regular dosa coated with cheese and stuffed with potato and onions
The cheese dosa was delicious. The filling was the same as the Mysore Masala but the dosa was coated with cheese. I liked eating just the dosa portion – the cheese flavour tasted like the remains of a grilled cheese sandwich. You know what I mean by remains, right? It’s the extra bit of cheese that gets grilled a little bit longer and gets left behind in the pan (I eat it).
Rava Onion Dosa
I think this was everyone’s favourite. The dosa was crispy, light, and very flavourful. The onions were partly cooked so the flavour was bursting. When I asked Nouman why he liked it and he said it reminded him of a dry omelette.
While Nouman, the meat lover, didn’t love dosa’s, I can’t wait to go again!